Stefano Dindo is an Italian lawyer specialized in commercial, company, banking, bankruptcy and international law, as well as in estate, arbitration, food and wine law.
He earned a JD with merit at the Law Faculty of Bologna. He is registered with the Bar Association of Verona since 1977 and is partner at Dindo Zorzi & associates Law Firm.
Stefano is member of the UIA (Union Internationale des Avocats) and of its Presidency Council, he is also President of the UIA working group on food law; he is National President of UGIVI (Italian Association of Wine Lawyers) and Honorary Vice President of AIJA (International Association of Young Lawyers); he was honorary representative for Veneto at the American Chamber of Commerce in Italy.
He authored several legal articles and is a regular speaker at seminars regarding his areas of specialization.
Stefano is native Italian speaker and is fluent in English and French.